Tea Events

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Tea with Annie is delighted to announce her next round of Tasseomancy workshops and classes!

Professor O’Reilly’s High Tea at Mamor Chocolate Szalon
October 26 2018

Heck yes! Professor O’Reilly teaches the art of Divination for her first High Tea inspired by none other than the boy who lived.

This amazingly indulgent Harry Potter themed evening will be conducted at Mamor Chocolate in Collingwood, Melbourne.

Places are strictly limited and so it is advised that you book online via https://mamorchocolates.com/  to secure your place.

Time: 7pm November 13 2018
Price:
 $120 per person ($105 for early Witches and Wizards)
Dress Code: your finest robes.

For more information please contact Annie via teawithannie@outlook.com or facebook.com/teawithannie

Tea and Pendulums, The Intensive at Mamor Chocolate Szalon
November 13 2018

November 13 brings together two Irish practices passed to Annie through her maternal line.

The course consists of an intensive 2 hour block of Pendulum working, Irish blessings, Tasseomancy foundations, interpretation 101 and a delightful tea!

This course will be conducted at Mamor Chocolate in Collingwood, Melbourne.

Places are limited and so it is advised that you book online via https://mamorchocolates.com/ to secure your place.

Intensive Time: 7pm November 13 2018
Price:
$60 per person

For more information please contact Annie via teawithannie@outlook.com or facebook.com/teawithannie

 

Tea with Annie the 4 week Course
November 2018

Annie will again host her fabulous 4 week Tea leaf reading course at Mamor in Collingwood, Melbourne.

Places are limited and so it is advised that you contact Annie quickly to secure your place.

The course consists of an intensive 4 week series of development workshops, learning such elements as Tea history, Tasseomancy foundations, Imagery 101 and interpretation as well as fabulous company and nice nibbles.

Class Times: 7:30pm Tuesdays for 4 weeks 
Price:
$260 per person
Early Bird Special: $220 per person when booked prior to September 3 2018.

For more information please contact Annie via teawithannie@outlook.com or facebook.com/teawithannie